I hope everyone had a wonderful New Year’s! Unfortunately FH was back in Calgary, working the night shift, while I was still visiting with my family in BC.
We went out for dinner at a local winery, Quail’s Gate, and had an absolutely delicious meal. We then came home, my brother and I squared off on Wii frisbee and bowling, then rung in 2011 with Dick Clark. Now time for some fun pictures from the night!
With my super adorable niece/flower girl Avery:
My mom and I:
With my sister-in-law/MOH Tanya (both of us rocking some awesome Anthropologie dresses):
The whole family – myself, Mom, my grandmother, brother, niece, Dad and sister-in-law:
Quail’s Gate was offering up a special four course menu to celebrate New Year’s. I had:
-
West Coast Albacore Tuna
Lightly seared, red quinoa & cucumber salad, pickled asparagus, yuzu dressing
-
Wild Caribou Tartar
Poached quail egg, cornichons, capers, mustard dressing
I’ve never had tartar before so I figured why not? This was delicious.
-
Arctic Char
Apple cider glazed fillet, sunchoke & potato gratin, pickled beans, apple purée
-
Chocolate Almond Savarin
Red wine ice cream, vanilla poached Seckel pear
I’ll be back tomorrow to share my New Year’s resolutions (oh what a terrible word) with you!
How did you spend your New Year’s?
1 comment:
Looks like you had fun with your family!
I got to spend New Years eve with my fiance, but we just stayed home and watched movies.. we're pretty exciting like that, lol!
Post a Comment